Are you in search of ultimate brownie recipe. Find no more try my chocolate brownie recipe. Brownie is always a obsession for me I love it when it is so chocolaty and gooey.
The best part. These brownies are thick, gooey, and chewy. They are ultra moist without feeling heavy and under baked. They are perfect to me! and my family also loved them.
Ingredients
Dark or milk chocolate 120 g
Butter 200 g
Coco powder unsweetened 80 g
Light brown sugar 50 g
Caster sugar 200 g
Self-raising flour 90 g
Eggs 4
Directions,
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In a bowl add butter, chocolate, coco powder. Heat in microwave for 1 minute or heat it on a bain-marie.
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Heat and stir until nicely melted and mix. Let it cool slightly before using.
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In a bowl of a stand mixer add in eggs,caster sugar and light brown sugar.
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Beat it with whisk attachment for 5-6 minutes or until pale and fluffy.
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Now while the mixer running on low speed add in chocolate mixer and whisk until mix well not too much.
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Do not whisk too much after adding in chocolate mixture.
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Now sieve all self raising flour on it.
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Fold with a spatula. Brownie mixture is ready.
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Grease a brownie pan or any square or rectangle pan with butter. Place parchment paper on it like shown in picture. Cut the parchment paper bigger than pan so you can lift it later with brownie.
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Pour the brownie mixture in prepared pan. Tap it lightly 1-2 times. Now bake in a preheated oven at 160 C for 25-30 minutes.
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For more gooey center bake for 20-25 minutes. For normal gooey center bake for 25-30 minutes. It depends how you like it.
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Dust it with icing sugar and keep in a air tight container.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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