Pad Thai Recipe
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
Pad thai is made with rice noodles, which are stir-fried with eggs and chopped tofu, and is flavored with tamarind pulp, fish sauce, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and chopped roasted peanuts. It may contain other vegetables like bean sprout, garlic chives. It may also contain fresh shrimp, crab, squid, chicken or other meats. Many of the ingredients are provided on the side as condiments such as the red chili pepper, lime wedges, roasted peanuts, bean sprouts and other fresh vegetables.
If you don’t want to use prawns and tofu then add in chicken 300 g in this recipe.Vegetarian versions may substitute soy sauce for the fish sauce and leave the shrimp or prawn.
Serving : 5-6
Ingredients
- Rice Noodles 350 g
- Tiger prawns 300 g
- Tofu 200 g
- Garlic chopped 1-1/2 tbsp
- Green onion 2-3
- Beans sprout 250 g
- Eggs 2
- Fresh coriander chopped 2-3 tbsp
- Tamarind pulp 5-6 tbsp
- Fish sauce 2 tbsp
- Dark soy sauce 4 tbsp
- Red chili flakes 3 tsp
- Salt 1-2 tsp or as required
- Sugar 2 tsp
- Lime 1
- Roasted chopped peanuts 1/4 cup
Directions,
Set aside.
