Aloo methi

Aloo Methi (My Mom’s recipe)

Written by Aini Amin on March 6, 2016 in My Family Recipes, vegetarian

Potato and fenugreek tasty and healthy curry. Its my mom’s recipe she makes it really yummy and perfect I just tried to make it like her 🙂

I am uploading this on mothers day ,thanking her a lot to teach me such amazing recipes 🙂

Ingredients,

Fenugreek (methi) 2 big bunches
spinach (palak) 1 bunch
potatoes 2 medium
onion 1 medium
ginger garlic paste 2 heaped tbsp
tomato 1 small
yogurt 250 g
milk 1/4 cup
fresh green chili 1
salt 1 tsp
red chili powder 1 tsp
coriander powder 1 tsp
turmeric powder 1/2 tsp
garam masala powder 1/4 tsp
black pepper crushed 1/4 tsp
lemon juice 1 tbsp

Directions,

1. Take fenugreek (methi)

2. Take out leaves...throw stems. — 2. Take out leaves…throw stems.

3. Wash it in a strainer.

4. Cut it very fine. set it a side.

5. Wash spinach leaves.

6. also cut them fine.

7. Cut potatoes in cubes...fry them until nicely tender...take out set a side. — 7. Cut potatoes in cubes…fry them until nicely tender…take out set a side.

8. Take a pan, add 1/4 cup oil...add 1 finely chopped onion...stir for 2-3 minutes until changes its colour. — 8. Take a pan, add 1/4 cup oil…add 1 finely chopped onion…stir for 2-3 minutes until changes its colour.

9. Add ginger,garlic paste...stir for 1 minute. — 9. Add ginger,garlic paste…stir for 1 minute.

10. Add tomato and stir it for 1 minute.

11. Now add chopped fenugreek (methi)...stir it for 1-2 minutes...we need to bhnno it nicely. — 11. Now add chopped fenugreek (methi)…stir it for 1-2 minutes…we need to bhnno it nicely.

12. Now add salt.red chili powder, coriander powder, turmeric powder...bhunnao it nicely. — 12. Now add salt.red chili powder, coriander powder, turmeric powder…bhunnao it nicely.

13. Now add spinach...and again bhunnao it. — 13. Now add spinach…and again bhunnao it.

14. Add yogurt and milk..and green chili... — 14. Add yogurt and milk..and green chili…

15. Stir and let it cook on slow heat until all extra juices evaporates. — 15. Stir and let it cook on slow heat until all extra juices evaporates. do not add water in this ,if you feel its sticking just add some more milk.

16. now add fried potatoes, garam masala, black pepper, and lemon juice....taste salt if you feel its less add more...if you like more spicy add 1 more green chili. — 16. now add fried potatoes, garam masala, black pepper, and lemon juice….taste salt if you feel its less add more…if you like more spicy add 1 more green chili.

17. stir it until you see oil with sides of the pan...server with some butter if you like. — 17. stir it until you see oil with sides of the pan…server with some butter if you like.

serve with hot chapati and butter.

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