Plain Vanilla Tea Cake

Written by Aini Amin on August 3, 2015 in Desserts, Recipes for dummies

This is flavorful moist and yummy cake recipe, you can make and keep it for 4-5 days.

Serving 5-6 persons

Ingredients,

plain flour 1 cup
oil 1 cup
caster sugar 1 cup
eggs 4
baking powder 2-1/2 tsp
vanilla extract 1 tsp

Directions,

1. Preheat oven on 180C/350F/Gas mark 4. line a 9 inch baking pan with butter paper. — 1. Preheat oven on 180C/350F/Gas mark 4.
line a 9 inch baking pan with butter paper.

2. Sift flour and baking powder 2 times in a bowl.

3. In a blender add oil,caster sugar, eggs and vanilla extract... blend it until sugar devolves in it, you can also do this step from hand mixer. — 3. In a blender add oil,caster sugar, eggs and vanilla extract… blend it until sugar devolves in it, you can also do this step from hand mixer.

4. You can see its smooth now.

5. pour all liquid ingredients in a bowl, then add flour and baking powder in it, in 2-3 batches and fold it with light hands.

6. pour the cake mixture in baking pan. tap it so all air bubbles release. — 6. Pour the cake mixture in baking pan. tap it so all air bubbles release. Now bake it for 30-35 minutes. Insert a toothpick and take it out , if its clean that means cake is ready.

cake is ready

serve and enjoy

20 Comments

Leave a Comment Cancel

Pin It on Pinterest

Shares

Share This Recipe on