Sweet pastry Tart is the base of many sweet dishes. If you learn how to make it perfectly then you can make thousands of desserts.Standard proportion for shortcrust pastry is half the weight of fat to flour.
The ingredients couldn’t be much more basic but, if you bring them together in the right way, the result can absolutely make a fantastic dish.Making good pastry is not difficult at all.There are three main things to consider: ingredients, temperature and gluten.
First of all go for good brands ingredients. Because Butter, flour can change the texture and taste of your pastry.
I am showing here how to make sweet short crust pastry tart.Make sure to use good quality ingredients for best results.
What I personally feel is making short pastry is easy than baking any other thing. It is very quickly made in food processor but you can also make it by hand.
I have found Sainsbury the best brand. Some of it’s basic things are amazingly good and are available in good prices.I used this sainsbury’s baking block in this recipe and trust me it is cheaper than butter but its taste and texture is amazingly good for pastries. So do try it if you are living in UK.
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