Chicken supreme pizza with toppings ,Smoked chicken,spicy chicken, capsicum, mushroom, onion, olives, jalapeno and cheese…and I am making this in a pan with out oven, you can also make it in oven.
Serving= makes about 4 small size 8 inch pizzas
Ingredients,
For dough, list 1
- Bread flour/ plain flour 500 g (1/2 kg)
- Fast action dried yeast 14 g (4 tsp)
- Salt 1 tsp
- Sugar 1 tsp
- Oil 1/8 cup
- Water 1-1/2 cup (on room temperature)
For pizza sauce, list 2
- Tomato puree 140-150 g
- Garlic chopped 1 tbsp
- Oil 2 tbsp
- Italian seasoning 1 tsp
- Crushed red chili 1 tsp
- Salt 1/2 tsp
- Sugar 1/2 tsp
For chicken marination, list 3
- Chicken boneless small pieces 150-200 g
- Salt 1/4 tsp
- White vinegar 1 tbsp
- Garlic chopped 1 tsp
- Red chili powder 1/2 tsp
- Cumin powder 1/2 tsp
For other toppings, list 4
- Capsicum 1 or as required
- Mushroom 4-5
- Onion 1 big
- Olives 7-8
- Jalapeno peppers as required
- Italian seasoning as required
- Red chili flakes as required
- Cheddar cheese as required
- Mozzarella cheese as required
- Butter as required
Directions,
For pizza dough,
add water a little at a time and mix it.
For Pizza sauce,
2. Add tomato puree with 1/2 cup water.
3. Add red chili flakes 1 tsp, Italian seasoning 1 tsp, salt 1/2 tsp, sugar 1/2 tsp.
4. Stir ,bring it to 1 boil, turn off the heat. Let it cool.
For assembling and toppings,
Cook on high heat with 2 tbsp oil until all juices evaporates. set a side.
saute them in a wok with salt, Italian seasoning for 30 seconds.
do not over cook.because veges will loose their colour.
Again heat it until very hot and keep it again on frying pan.
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