pizza

Margarita pizza

Written by Aini Amin on May 16, 2016 in pizza loafs breads rolls, Ramadan Recipes, vegetarian

Margarita pizza is a classic pizza with loads of cheese on top and rich tomato sauce.

Serving = make about 4 small size 8 inch pizzas

Ingredients,

For dough,

Bread flour/ plain flour 500 g (1/2 kg)
Fast action dried yeast 14 g ( 4 tsp)
salt 1 tsp
sugar 1 tsp
oil 1/8 cup
water 1-1/2 cup (on room temperature)

For sauce,

Tomato puree 140-150
garlic chopped 1 tbsp
oil 1 tbsp
Italian seasoning 1 tsp
crushed red chili 1 tsp
salt 1/2 tsp
sugar 1/2 tsp

Other ingredients,

Cheddar cheese
Mozzarella cheese
Italian seasoning
red chili falkes
butter

Directions,

For pizza dough,

1. In a bowl add flour, salt, yeast and oil. add water a little at a time and mix it. — 1. In a bowl add flour, salt, yeast and oil.
add water a little at a time and mix it.

2. Transfer this to a flat surface and knead for about 7-10 minutes...grease a bowl with oil, keep the dough inside ,cover with cling film and keep it in hot place for 1 hour. — 2. Transfer this to a flat surface and knead for about 7-10 minutes…grease a bowl with oil, keep the dough inside ,cover with cling film and keep it in hot place for 1 hour.

3. After 1 hour you will see its double in size. now punch it back.

4. Cut it in 4 equal parts...cover loosely with plastic wrap... leave it again for 1 hour. — 4. Cut it in 4 equal parts…cover loosely with plastic wrap… leave it again for 1 hour.

5. After 1 hour you will see its double in size. Now its ready to use.

For Pizza sauce,

1. Take 2 tbsp oil in a pan, add garlic chopped, stir. 2. Add tomato puree with 1/2 cup water. 3. Add red chili falkes, Italian sesoning, salt, sugar. 4. stir ,bring it to 1 boil, turn off the heat. — 1. Take 2 tbsp oil in a pan, add garlic chopped, stir.
2. Add tomato puree with 1/2 cup water.
3. Add red chili flakes 1 tsp, Italian seasoning 1 tsp, salt 1/2 tsp, sugar 1/2 tsp.
4. Stir ,bring it to 1 boil, turn off the heat. Let it cool.

For topping and assembling,

pizza021 — Roll 1 piece of dough

Grease a 8 inch pan, keep it in. Apply tomato sauce.

Now keep loads of cheese on it. drop some more sauce on top. Sprinkle some Italian seasoning. — Now keep loads of cheese on it. drop some more sauce on top. Sprinkle some Italian seasoning. Brush the edges with butter.

Bake it in a preheated oven on 175 C for almost 20 minutes.

Margarita pizza is ready. Serve hot.

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