Cornucopias Written by Aini Amin on September 13, 2014 in Appetizer, Desserts, Kids favourite recipe, Ramadan Recipes Ingredients, puff pastry sheets 400 gm sugar 3-4 tbsp whipped cream as required flour for dusting oil for brushing aluminum foil Directions, Facebook Pinterest 1.preheat the oven to 200 C.. wrap each cone in an aluminum foil covering it tightly . spray or brush the cones with oil. Facebook Pinterest 2. sprinkle the flour on work surface.unfold the pastry sheet on the work surface. Facebook Pinterest 3.cut it in thin strips. Facebook Pinterest 4.start at the pointed end of the cone wrap the pastry strip around cone.spray it with oilsprinkle it with sugar.repeat with remaining pastry strips.bake for 15 minutes or until the pastry is golden brown.let the cornucopias cool completely. Facebook Pinterest 5.care fully remove the foil cones from baked pastry.fill the cornicopias with whipped cream.