pinwheel biscuit

Pinwheel Biscuits

Written by on in Baking, Cakes and bakes, Desserts, Kids favourite recipe
Crunchy yummy, 2 flavors biscuit, chocolate and vanilla.
Serving= this recipe will make almost 1 dozen biscuits

Ingredients,

  • Unsalted butter  75 g   at room temperature
  • plain flour  150 g
  • baking powder  1 tsp
  • sugar  80 g
  • egg yolk  1  at room temperature
  • coco powder  1 tbsp
  • vanilla extract  1/2 tsp

Directions,

1. In a bowl add butter, egg yolk, sugar and vanilla essence.
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1. In a bowl add butter, egg yolk, sugar and vanilla essence.
2. Beat until nicely creamy, almost for 3-4 minutes.
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2. Beat until nicely creamy, almost for 3-4 minutes.
3. Now add sifted flour and baking powder in it.
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3. Now add sifted flour and baking powder in it.
4. Mix with light hands until nicely mix together but do not over mix it.
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4. Mix with light hands until nicely mix together but do not over mix it.
5. gather with hands and make a ball....divide this ball into 2 parts...mix coco powder in 1 part with light hands. do not knead it in any case ...because we never knead a biscuit dough, if we knead it biscuits will be hard at end.
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5. gather with hands and make a ball….divide this ball into 2 parts…mix coco powder in 1 part with light hands. do not knead it in any case …because we never knead a biscuit dough, if we knead it biscuits will be hard at end.
6. Cover both vanilla and chocolate dough in cling film...keep in fridge for 20 to 30 minutes.
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6. Cover both vanilla and chocolate dough in cling film…keep in fridge for 20 to 30 minutes.
7. Take 2 butter paper sheets, keep vanilla dough in between...roll it.
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7. Take 2 butter paper sheets, keep vanilla dough in between…roll it.
8. roll it and with the help of your hands try to roll it in rectangle shape.
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8. roll it and with the help of your hands try to roll it in rectangle shape.
9. do same with chocolate dough.
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9. do same with chocolate dough.
10. Keep 1 sheet of dough above other.
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10. Keep 1 sheet of dough above other. Now again keep it in fridge for 20 minutes.
11. Roll it.
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11. Roll it. again keep in fridge before cutting.
12. cut into almost 1/8 inch pieces.
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12. cut into almost 1/8 inch pieces.
13. Keep on a baking tray, bake in preheated oven on 175 C, for 15-20 minutes...I bake them for 15 minutes.
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13. Keep on a baking tray, bake in preheated oven on 175 C, for 15-20 minutes…I bake them for 15 minutes.
let them cool for 15-20 minutes after taking out from oven...Pinwheel biscuits are ready.
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let them cool for 15-20 minutes after taking out from oven…Pinwheel biscuits are ready.

 

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