pasta alfredo ramadan

Pasta Alfredo

Serving = 2-3 persons

Ingredients,

  • Pasta  2 cups
  • fresh cream  1-1/2 cup
  • cheddar cheese  1 cup
  • chicken boneless  1 cup
  • salt 1/4 tsp
  • dried oregano  1 tsp
  • crushed black pepper  1 tsp
  • oil 2-3 tbsp
  • parsley for garnish

Directions,

Pasta Alfredo002
  • Facebook
  • Pinterest
1. Boil pasta with 1 tsp salt and 2 tbsp oil or as written on packet ….throw water wash it with cold water, set aside.
2. Heat 2 tbsp oil in a pan, add chicken cook it until all juices evaporates and chicken is nicely tender.
  • Facebook
  • Pinterest
2. Heat 2 tbsp oil in a pan, add chicken cook it until all juices evaporates and chicken is nicely tender.
3. Add cream, salt, balack pepper, oregano...let it boil.
  • Facebook
  • Pinterest
3. Add cream, salt, black pepper, oregano…let it boil.
4. Add pasta, stir it, then add cheese and mix until cheese melts.
  • Facebook
  • Pinterest
4. Add pasta, stir it, then add cheese and mix until cheese melts. taste salt ,pepper, if you feel its less add more.
5. Garnish it with parsley. serve hot.
  • Facebook
  • Pinterest
5. Garnish it with parsley.
serve hot.

 

 

 

2 Comments

  1. Zakina khan

    Looks yummy

Leave a Comment

Your email address will not be published. Required fields are marked *

*