pasta alfredo ramadan

Pasta Alfredo

Written by on in Pasta

Serving = 2-3 persons

Ingredients,

  • Pasta  2 cups
  • fresh cream  1-1/2 cup
  • cheddar cheese  1 cup
  • chicken boneless  1 cup
  • salt 1/4 tsp
  • dried oregano  1 tsp
  • crushed black pepper  1 tsp
  • oil 2-3 tbsp
  • parsley for garnish

Directions,

Pasta Alfredo002
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1. Boil pasta with 1 tsp salt and 2 tbsp oil or as written on packet ….throw water wash it with cold water, set aside.
2. Heat 2 tbsp oil in a pan, add chicken cook it until all juices evaporates and chicken is nicely tender.
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2. Heat 2 tbsp oil in a pan, add chicken cook it until all juices evaporates and chicken is nicely tender.
3. Add cream, salt, balack pepper, oregano...let it boil.
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3. Add cream, salt, black pepper, oregano…let it boil.
4. Add pasta, stir it, then add cheese and mix until cheese melts.
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4. Add pasta, stir it, then add cheese and mix until cheese melts. taste salt ,pepper, if you feel its less add more.
5. Garnish it with parsley. serve hot.
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5. Garnish it with parsley.
serve hot.

 

 

 

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