Aloo ki Bhajya /Potato Curry

Written by on in Curry, Recipes for dummies, vegetarian

Serving = 3-4 persons

Ingredients,

  • potatoes  3-4 medium
  • onion  1 small
  • tomato  1 small
  • green chili 1-2
  • fresh coriander for garnish
  • slat   3/4 tsp or as required
  • black seeds (kalonji)   1/2 tsp
  • red chili powder  3/4 tsp
  • coriander powder   1 tsp
  • turmeric powder   1/4 tsp
  • black pepper powder  1/4 tsp
  • lemon juice 1-2 tbsp

Directions,

1. Take a pan add 2-3 tbsp oil with sliced onion...stir for few seconds.
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1. Take a pan add 2-3 tbsp oil with sliced onion…stir for few seconds.
2. Add a tomato, stir until tender.
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2. Add a tomato, stir until tender.
3. Now add cubed potatoes, salt, red chili powder, turmeric,coriander powder, black seeds...
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3. Now add cubed potatoes, salt, red chili powder, turmeric,coriander powder, black seeds…
4. Add 1 cup water and let it cook until potatoes are nicely tender.
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4. Add 1 cup water and let it cook until potatoes are nicely tender.
5. Mash potatoes with spoon, add lemon juice, black pepper, green chili...mi well...turn off the heat.
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5. Mash potatoes with spoon, add lemon juice, black pepper, green chili…mi well…turn off the heat.
garnish with fresh coriander....serve with white rice/naan/chapati
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garnish with fresh coriander….serve with white rice/naan/chapa

 

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