Singapore noodles is a dish of stir-fried rice vermicelli , vegetables, scrambled eggs and meat, most commonly chicken, beef, or prawns. Very flavorful and tasty recipe.
Serving = 4
Ingredients,
List 1,
- Rice noodles 200 g
- Shiitake mushroom 100 g
- Green capsicum 1/2
- Red capsicum 1/2
- Green chili 1
- Garlic chopped 1 tbsp
- Ginger grated 1/2 tbsp
- Bean sprouts 1-1/2 cup
- Green onions 3
- Chicken boneless 250 g (1 cup almost)
- Egg 1
- Turmeric powder 1/2 tsp
- Oil 6-7 tbsp
List 2,
- Oyster sauce 3 tbsp
- Light soy sauce 3 tbsp
- Rice vinegar 3 tbsp
- Toasted sesame oil 1 tsp
- Red chili crushed 1 tsp
- Black pepper crushed 1/2 tsp
- Salt 3/4 tsp or as required
Directions,
fine Julian cut capsicum, small pieces of green onions and finely chop green chili, garlic. Crush garlic and set a side.
