A simple home style everyday curry. Potatoes and beans cooked together in tomato puree and spices with light curry/shorba served with hot homemade chapati.
Serving= 4-5
Ingredients,
Potato 600 g
Green beans 250 g
Onion 1 medium
Tomato puree 3 tbsp
Oil 1/4 cup
Chicken cube 1
Salt 1 tsp
Red chili powder 1/2 tso
Green chili finely chopped 1/2 tbsp
Garam masala powder 1 tsp
Cumin whole 1/2 tbsp
Coriander powder 1/2 tbsp
Lemon juice 2 tbsp
Black pepper crushed 1/4 tsp
Directions,
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1. Heat a pan add 1/4 cup oil with sliced onion and cook until onion changes its color.
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2. Add tomato puree and green chili chopped, stir few seconds.
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3. Add salt, chicken cube, red chili powder, whole cumin, coriander powder and garam masala , stir few seconds.
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4. Add in fine cubes cut potatoes and beans.
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5. Stir for 2-3 minutes.
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6. Add 1 cup water.
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7. Cover and cook on low heat until potatoes and beans are nicely tender.
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8. Add lemon juice and sprinkle crushed black pepper. Mix and turn off the heat.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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