Chicken Vege Tikka Masala

Chicken Vege Tikka Masala

Written by on in Chicken, Main course, Quick and Yummy

My recipe of making quick and yummy tikka curry….I always make it when i am in hurry but still need some thing special and tasty.

Ingredients,

  • Chicken with bone or boneless    300 gm small pieces
  • Capsicum red  1/2
  • Capsicum  orange  1/2 (use 1 green capsicum if you don’t have colored capsicums)
  • Onion 1 small
  • Fresh ginger minced 1 tsp
  • Fresh garlic minced  1 tsp
  • Ready made Tikka masala  3 tsp
  • Salt 1/4 tsp
  • Black pepper  1/4 tsp
  • Green chili 2
  • Ginger  1 inch piece Julian cut
  • Fresh coriander for garnish as required
  • Yogurt  4 tbsp
  • Cream  6 tbsp
  • Oil  3-4 tbsp

Directions,

1. cut capsicum in small cubes, cut onion in small cubes, julian cut ginger and green chilies, chop coriander.
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1. cut capsicum in small cubes, cut onion in small cubes, Julian cut ginger and green chilies, chop coriander.
2. Heat a wok, add ginger garlic minced with chicken. Stir on high heat for 2-3 minutes or until chicken changes its colour.
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2. Heat a wok,add 3-4 tbsp oil, add ginger garlic minced with chicken. Stir on high heat for 2-3 minutes or until chicken changes its colour.
3. Now add tikka masala 3 tsp, stir well for 30 seconds. Do not burn the masala.
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3. Now add tikka masala 3 tsp, stir well for 30 seconds. Do not burn the masala.
4. Add 4 tbsp yogurt, mix well.
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4. Add 4 tbsp yogurt, mix well.
5. With lid on cook it for 15-20 minutes on low heat.
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5. With lid on cook it for 15-20 minutes on low heat.
6. After 15-20 minutes, add capsicum and onion stir on high heat for 1-2 minutes.
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6. After 15-20 minutes, add capsicum and onion stir on high heat for 1-2 minutes.
7. Add 6 tbsp cream mix well.
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7. Add 6 tbsp cream mix well.
8. Add 1/4 tsp salt, 1/4 tsp black pepper, green chilies, julian cut ginger and coriander, mix well and with lid on , on very low heat cook it for 5-6 minutes.
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8. Add 1/4 tsp salt, 1/4 tsp black pepper, green chilies, julian cut ginger and coriander, mix well and with lid on , on very low heat cook it for 5-6 minutes.
9. serve.
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9. serve.

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