Khchri

Written by on in Appetizer, Kids favourite recipe, My Family Recipes, Quick and Yummy

My favorite personal style of making khchri, nicely tender rice and splits with chicken…give you a flavor of daleem….its also very good for kids, just do not add spices….also good for dieting, just do not give tarka…. or if some one is sick give him, just do not add chicken if he has stomach problem….I always make it when some one is sick in my home….all my family like it, because this is not necessary to give sick people food with no taste in it, like some kind of punishment on them.But I like to eat it as it is…I add lots of red chili powder and lemon juice in it , wow my favorite easy meal…try it and tell me how you find it 🙂

Serving = 4

Ingredients,

  • Rice  1/4 cup
  • yellow moong split  3/4 cup
  • masoor split  1/4 cup
  • chicken pieces with bones  2
  • salt  1 tsp
  • red chili powder  1 tsp
  • turmeric powder   1/2 tsp
  • chicken cube  1
  • green chili  3-4
  • garam masala powder  1/2 tsp
  • crushed black pepper  1/4 tsp
  • lemon juice  3-4 tbsp
  • oil 3-4 tbsp
  • chopped garlic  1 tbsp

Directions,

1. Take rice , moong masoor splits in a pan...soak them for 1/2 hour.
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1. Take rice , moong masoor splits in a pan…soak them for 1/2 hour.
2. Add 3-4 cups water with salt, red chili powder, turmeric powder...let it boil then on slow heat cook it until nicely tender...I like to cool this type of khchri in pressure cooker because all rice and splits will nicely mashy and tender in short time.
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2. Add 3-4 cups water with salt, red chili powder, turmeric powder and chicken pieces…let it boil then on slow heat cook it until nicely tender…I like to cool this type of khchri in pressure cooker because all rice and splits will nicely mashy and tender in short time.
3. When its nicely tender add garam masala powder, chicken cube, green chilies, lemon juice...stir well taste salt, if you feel its less add more.
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3. When its nicely tender add garam masala powder, chicken cube, green chilies, lemon juice…stir well taste salt, if you feel its less add more.
4. Now for tarka, add 3-4 tbsp oil in a pan, add chopped garlic...cook it until lightly golden.
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4. Now for tarka, add 3-4 tbsp oil in a pan, add chopped garlic…cook it until lightly golden.
5. Add in ,stir...
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5. Add in ,stir…
sprinkle with crushed black pepper, serve.
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sprinkle with crushed black pepper, serve.

 

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