Chicken Tikka Pizza

Chicken Tikka Pizza

Written by Aini Amin on May 16, 2016 in pizza loafs breads rolls, Ramadan Recipes

Tikka flavor pizza with chicken tikka chunks, saute onions and lots of cheese.

Serving= makes about 4 small size 8 inch pizzas

Ingredients,

For dough, list 1

Bread flour/ plain flour 500 g (1/2 kg)
Fast action dried yeast 14 g ( 4 tsp)
salt 1 tsp
sugar 1 tsp
oil 1/8 cup
water 1-1/2 cup (on room temperature)

For sauce, list 2

Tomato puree 140 -150 g
garlic chopped 1 tbsp
oil 1 tbsp
Italian seasoning 1 tsp
crushed red chili 1 tsp
salt 1/2 tsp
sugar 1/2 tsp

For chicken marination, list 3

Chicken 300-350 g
chicken tikka masala 1-2 tbsp
lemon juice 2-3 tbsp
garlic paste 1 tbsp
oil 3-4 tbsp

Other ingredients, list 4

onion as required
butter of greasing
Italian seasoning
red chili flakes
Mozzarella cheese as required
Cheddar cheese as required
Barbecue sauce 4-5 tbsp

Directions,

For pizza dough,

1. In a bowl add flour, salt, yeast and oil. add water a little at a time and mix it. — 1. In a bowl add flour, salt, yeast and oil.
add water a little at a time and mix it.

2. Transfer this to a flat surface and knead for about 7-10 minutes...grease a bowl with oil, keep the dough inside ,cover with cling film and keep it in hot place for 1 hour. — 2. Transfer this to a flat surface and knead for about 7-10 minutes…grease a bowl with oil, keep the dough inside ,cover with cling film and keep it in hot place for 1 hour.

3. After 1 hour you will see its double in size. now punch it back.

4. Cut it in 4 equal parts...cover loosely with plastic wrap... leave it again for 1 hour. — 4. Cut it in 4 equal parts…cover loosely with plastic wrap… leave it again for 1 hour.

5. After 1 hour you will see its double in size. Now its ready to use.

For Pizza sauce,

1. Take 2 tbsp oil in a pan, add garlic chopped, stir. 2. Add tomato puree with 1/2 cup water. 3. Add red chili falkes, Italian sesoning, salt, sugar. 4. stir ,bring it to 1 boil, turn off the heat. — 1. Take 2 tbsp oil in a pan, add garlic chopped, stir.
2. Add tomato puree with 1/2 cup water.
3. Add red chili flakes 1 tsp, Italian seasoning 1 tsp, salt 1/2 tsp, sugar 1/2 tsp.
4. Stir ,bring it to 1 boil, turn off the heat. Let it cool.

For assembling and toppings,

1. take 250 gm boneless chicken, cut in small cubes 2. add tikka masala 2-3 tbsp as your taste, with 1 tbsp lemon juice and 1 tsp garlic paste — 1. take 300 gm boneless chicken, cut in small cubes
2. add tikka masala 2-3 tbsp as your taste, with 2 tbsp lemon juice and 1 tsp garlic paste. 3. Cook on high heat until all juices evaporates… add 2 tbsp barbecue sauce and mix well. Turn off the heat.

Roll 1 piece of dough, keep in greased 8 inch pan...apply 2-3 tbsp sauce ...then pour some barbecue sauce on it. — Roll 1 piece of dough, keep in greased 8 inch pan…apply 2-3 tbsp sauce …then pour some barbecue sauce on it.

Add mozzarella and cheddar cheese, then chicken pieces, add onions, sprinkle Italian seasoning and red chili falkes...brush the edges with butter. — Add mozzarella and cheddar cheese, then chicken pieces, add onions, sprinkle Italian seasoning and red chili flakes…brush the edges with butter.

Bake in a preheated oven on 175 C for almost 20 minutes.

You can see dough is nicely cooked from inside.

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