This is a quick and easy fry pan pizza recipe for pizza lovers, It has all the flavors that a perfect pizza has so try it and you will not forget the yummy taste. 🙂
Ingredients,
For Pizza Dough list 1
- self rising flour 2 cups
- instant dry yeast 3/4 tbsp
- oil 6 tbsp
- sugar 1 tsp
- salt 1/2 tsp
- luke warm water 3/4 cup
For Pizza Sauce list 2
- tomato puree 4 tbsp
- onion 1 small
- garlic paste 1 tsp
- Italian seasoning 1/4 tsp
- water 1/4 cup
- salt 1/4 tsp or as required
- red chili flakes 1/2 tsp
For tikka chunks list 3
- bone less chicken 250 gm
- ready made tikka masala 2-3 tbsp as required
- lemon juice 2 tbsp
- garlic paste 1/2 tsp
List 4
- mozzarella cheese 1-1/2 cup or as required
- italian seasoning 1/2 tsp
- oil or butter for brushing
Directions,
2. add tikka masala 2-3 tbsp as your taste, with 1 tbsp lemon juice and 1 tsp garlic paste, mix well.
3. now cook it with 2 tbsp oil on high heat until all juices evaporate and chicken cook properly. set a side.
2. mix them with a spoon.
3. now keep this dough on a flat clean surface with 2 tbsp dry flour.
4. start kneading it for at least 10 minutes.
With the help of your hands heel, push the dough forward then pull it back with hand. and repeat it again and again for 10 minutes. because of this gluten will start working in.
2. add 2 tbsp oil on it and pizza dough that you spread with fingers. cook it for 3-4 minutes on medium heat.
3. flip pizza .
4. now first layer pizza sauce then chicken tikka chunks then mozzarella cheese, at end sprinkle with italian seasoning. cook it for 4-5 minutes on medium heat. now turn the heat very slow and with some lid on cook it until cheese melts, then serve. or you can also grill it for nice golden texture at top. or you can microwave it until cheese melts.
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