Sada Dehli Biryani/ Namkeen Biryani …., its simple and less spicy biryani recipe but have loads of flavors inside.
Serving= 4 persons
Ingredients,
List 1,
- baby lamb or goat meat with bones 550 gm
- ginger paste 1 tbsp
- garlic paste 1 tbsp
- oil 1/4 cup (use ghee if you like)+ (add 1 tbsp desi ghee for flavour)
- whole black peppers 5-6
- cloves 4-5
- cinnamon stick 1 small
- lemon juice 1 tbsp
- salt 1 tsp or as required
- garam masala powder 1 -1/4 tsp
- yogurt 3 tbsp
- yogurt 1/4 cup
- yellow food colour 1/4 tsp
List 2, For rice boiling
- rice 400 gm (almost 2 cups)
- salt 3 tsp
- cloves 3-4
- whole cumin 1 tsp
- whole black pepper 4-5
- cinnamon stick 1 small
List 3, For Dum (layering rice)
- kewra water 1 tbsp
- garam masala powder 1/4 tsp
- cardamom powder 1/4 tsp
Directions,
Now add ginger garlic paste, stir for 30 seconds on medium heat, don’t burn it.
Add meat stir for 5 minutes so all smell of meat finish.
Now add salt 1 tsp, garam masala 1-1/4 tsp ,stir for 10 seconds, add 3 tbsp yogurt stir for 30 seconds.
after 2 hours there should be 1 cup water in it almost. Add in 1 tbsp lemon juice and taste salt ,if you feel its less, add more.turn off the heat.
Pour on meat.
Take a pan fill it with water and add all list 2 ingredients in it apart from rice.
Let it boil.
when it starts to boil, add rice and boil for 1 minute.Drain rice water. Rice should not cook more than this because our meat has some stock in it ,and if we cook rice more than this here ,they will over cook in dum ,and biryani will not get its perfect shape.
Now turn the heat low and cook it for 10-12 minutes.
serve hot.
