Lahori Fish Salad with Tomatoes Capsicum & Chilli Lime Dressing Recipe
This is refreshing and healthy Salad recipe. I used our desi Pakistani flavors in this salad and who does’t like Lahori fried fish,so it is not just a salad ,it is a complete meal,here I pan cooked the fish in a frying pan with some fry light oil. Make sure to use non-stick pan and cook the fish on low-medium heat for 8-10 minutes to make it crispy like actual Lahori fried fish. The Chili lime dressing has very balanced sweet and sour flavors which will go really well with fish and salad. It is actually a kind of Thai salad dressing, not exactly that but I get the idea from that.
Lahore is a very famous city in Pakistan and this Lahori Fried fish is very famous there. I love the flavors and crispy texture of this fish, so I thought why not make it in a healthy style.
Serving: 2
Ingredients
List 1 for Lahori fish
- Boneless Fish (Cod) 250 g
- Gram flour 1/2 cup
- Rice Flour 1/4 cup
- Salt 1 tsp
- Kashmiri red chili powder 1/2 tsp
- Crushed red chilies 1/2 tsp
- Coriander powder 1/2 tsp
- Cumin powder 1/2 tsp
- Caraway seeds 1/4 tsp
- Fresh chopped coriander 2-3 tbsp
- Fresh green chili chopped 1
- Dry Fenugreek leaves 1 tsp
- Lemon juice 1 tbsp
List 2 For Salad Dressing,
- Extra virgin Olive Oil 3 tbsp
- Fresh Lime Juice 3 tbsp
- Dark Muscovado sugar 1 tsp
- Fresh red chili 1/2 (small slices)
- Salt as required
- Kashmiri red chili powder 1/2 tsp
- Fresh coriander chopped 1 tbsp
List 3
- Tomatoes 2 big
- Green Capsicum 1
Directions,
For chili lime dressing
Chili lime dressing is ready.
For Lahori Fish
