Simple, quick and yummy way of making Bondi raita yogurt dip which goes perfect with rice dishes and curries. It is made of 4-5 simple ingredients. Bondi (very small gram flour fritters), black rock salt, cumin, green chili and garlic paste.
Ingredients,
- Yogurt 250 g
- Black rock salt 1/2 tsp
- Bondi (ready made) 1/4 cup
- Garlic paste 1/4 tsp
- Cumin crushed 1/2 tsp
- Green chili chopped 1-2
- Salt as required
Directions,
Bondi raita is done.
Do not soak bondi in water, just add some water in yogurt if its too thick; your bondi will be soft in few minutes.
