Tamarind Sour Sauce/Imli Khati Chatni

Written by on in Sauces Dips Chatnies

Tamarind /imli chatni made with tamarind pulp goes perfect with different styles of snacks ,chat , dahi vada, golgappay and much more.

Ingredients,

  • Tamarind pulp  1 cup  (how to make tamarind pulp see below)
  • white cumin roasted whole  1 tbsp
  • salt  1-1/2  tsp
  • red chili flakes  1 tbsp (add less if you want less spicy)
  • water  3/4 cup
  • dry pomegranate powder/anar dana powder  1 tsp

Directions,

1. add all above ingredients in a grinder, grind then very fine. sauce is ready you can use it with chats, BBQ, Dahi vada.
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1. add all above ingredients in a grinder, grind then very fine. sauce is ready you can use it with chats, BBQ, Dahi vada.

How to make Tamarind Pulp

1. take Tamarind in a bowl 2. add 4 cup hot water in it. keep it on high in microwave for 2 minutes. now let it cool for 1 hour. 3. after 1 hour sieve it while rubbing it properly. throw all seeds. 4. tamarind pulp is ready you can see its thick not runny and thats exactly how tamarind pulp should be.
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1. take Tamarind in a bowl
2. add 4 cup hot water in it. keep it on high in microwave for 2 minutes. now let it cool for 1 hour.
3. after 1 hour sieve it while rubbing it properly. throw all seeds.
4. tamarind pulp is ready you can see its thick not runny and thats exactly how tamarind pulp should be.

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