It is a Tuna steak recipe with pepper,olive and tomatoes sauce.I served it with dressed Italian leave salad and french fries.The meat of tuna fish is very substantial, you can grill it, fry it, or make stews. It is always delicious. I got this recipe inspiration from Antonio Carluccio recipes.
4 Steaks of tuna 400 g (100 g each)
Flour for dusting
4 tbsp olive oil
For the sauce
Garlic cloves 2
Red pepper 1
Tomatoes, skinned and chopped 2
Black olives 10
Fresh Bay leave 1
Rosemary 1 spring
Crushed red chili 1/2 tsp
Crushed black pepper
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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