Baked Papri Chaat

Baked Papri Chaat Recipe

Baked Papri Chaat. Who doesn’t love crunchy, tangy, hot and sweet chaat. Delicious to eat as a snack or a great alternative to a meal. it is a popular street food served in India, Bangladesh, and Pakistan. Papri is basically thin fried crispy flour tortillas. But I am baking this papri today to make it healthy. It will not effect the flavors. I made small cups of papri in cupcake baking tray. Baked them until crisp then filled them with potatoes and chutnies.

It is a great appetizer for any party and also it is best for Ramadan Iftar

Serving : makes about 20 small cups

Ingredients

List 1 for papri pastry

  • Wheat flour  150 g
  • Plain flour  150 g
  • Salt  1/2 tsp
  • Caraway seeds (ajwain)  1 tsp
  • Butter  3 tbsp

List 2,

  • Potatoes boiled  3 medium
  • Salt  1/2 tsp
  • Black rock salt  1/2 tsp
  • Red chili powder  1/2 tsp
  • Whole Cumin 2 tsp
  • Lemon juice  2-3 tbsp
  • Green chili chopped  1

List 3,

  • Boondi  as required
  • Onion  1 
  • Tomato  1
  • Green chili 1
  • Mint yogurt sauce (podina raita)  1 cup or as required
  • Tamarind chutni  1/4 cup or as required 

Picture Directions,

Mint Yogurt Sauce Recipe

yogurt mint dip
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Click on the picture for recipe

Imli meethi Chutni Recipe

imli meethi chutni
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Click on the picture for imli chutni recipe. I used store bought imli chutni, you can also buy that.

Boondi Recipe

boondi
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Click on the picture for boondi recipe. I used store bought in this recipe, you can also do that.

Now Make Papri Pastry

Baked Papri Chaat
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For Papri Pastry, add all list 1 ingredients in a bowl. Rub them nicely with fingers until crumbly then add water and knead a medium consistency dough.
Baked Papri Chaat
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Cover and leave this dough for 15 minutes.
Baked Papri Chaat
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Roll the dough with the help of very little flour. Roll it thin.Then prick it with fork and cut round circles with a cutter or a glass.
Baked Papri Chaat
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Grease the cupcake tray with oil and keep these circles in it.
Baked Papri Chaat
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Bake them in a preheated oven at 175 C for 30 minutes or until light gold and crisp.
Baked Papri Chaat
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For potatoes filling add all list 2 ingredients in a pan, cook for 2-3 minutes.
Baked Papri Chaat
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Turn off the heat then add 1 chopped onion and tomato.
Baked Papri Chaat
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Taste salt and let it cool a bit.
Baked Papri Chaat
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Now gather all ingredients at 1 place. Prepared papri, boondi,mint raita, potatoes and tamarind chutni and some chopped tomatoes and green chilies.
Baked Papri Chaat
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Fill papri cups with potatoes, pour some mint raita and tamarind chutni on top, put some boondi tomatoes and green chili to finish.
Baked Papri Chaat
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Baked Papri Chaat

2 Comments

  1. Jebin Syeda

    These looks so good, I’m going to try for parties.

    Do you have a sweet version of something like this please? I have a mini cupcake baking tray and would like to make something sweet aswell.

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