Baked Papri Chaat

Written by on in Appetizer, Chat corner, vegetarian

Baked Papri Chaat Recipe

Baked Papri Chaat. Who doesn’t love crunchy, tangy, hot and sweet chaat. Delicious to eat as a snack or a great alternative to a meal. it is a popular street food served in India, Bangladesh, and Pakistan. Papri is basically thin fried crispy flour tortillas. But I am baking this papri today to make it healthy. It will not effect the flavors. I made small cups of papri in cupcake baking tray. Baked them until crisp then filled them with potatoes and chutnies.

It is a great appetizer for any party and also it is best for Ramadan Iftar. 

Serving : makes about 20 small cups

Ingredients

List 1 for papri pastry

  • Wheat flour  150 g
  • Plain flour  150 g
  • Salt  1/2 tsp
  • Caraway seeds (ajwain)  1 tsp
  • Butter  3 tbsp

List 2,

  • Potatoes boiled  3 medium
  • Salt  1/2 tsp
  • Black rock salt  1/2 tsp
  • Red chili powder  1/2 tsp
  • Whole Cumin 2 tsp
  • Lemon juice  2-3 tbsp
  • Green chili chopped  1

List 3,

  • Boondi  as required
  • Onion  1 
  • Tomato  1
  • Green chili 1
  • Mint yogurt sauce (podina raita)  1 cup or as required
  • Tamarind chutni  1/4 cup or as required 

Picture Directions,

Mint Yogurt Sauce Recipe

yogurt mint dip
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Click on the picture for recipe

Imli meethi Chutni Recipe

imli meethi chutni
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Click on the picture for imli chutni recipe. I used store bought imli chutni, you can also buy that.

Boondi Recipe

boondi
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Click on the picture for boondi recipe. I used store bought in this recipe, you can also do that.

Now Make Papri Pastry

Baked Papri Chaat
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For Papri Pastry, add all list 1 ingredients in a bowl. Rub them nicely with fingers until crumbly then add water and knead a medium consistency dough.
Baked Papri Chaat
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Cover and leave this dough for 15 minutes.
Baked Papri Chaat
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Roll the dough with the help of very little flour. Roll it thin.Then prick it with fork and cut round circles with a cutter or a glass.
Baked Papri Chaat
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Grease the cupcake tray with oil and keep these circles in it.
Baked Papri Chaat
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Bake them in a preheated oven at 175 C for 30 minutes or until light gold and crisp.
Baked Papri Chaat
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For potatoes filling add all list 2 ingredients in a pan, cook for 2-3 minutes.
Baked Papri Chaat
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Turn off the heat then add 1 chopped onion and tomato.
Baked Papri Chaat
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Taste salt and let it cool a bit.
Baked Papri Chaat
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Now gather all ingredients at 1 place. Prepared papri, boondi,mint raita, potatoes and tamarind chutni and some chopped tomatoes and green chilies.
Baked Papri Chaat
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Fill papri cups with potatoes, pour some mint raita and tamarind chutni on top, put some boondi tomatoes and green chili to finish.
Baked Papri Chaat
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Baked Papri Chaat

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