Nankhatai Recipe Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and “Khatai” from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. These are the […]
Nankhatai is kind of shortbread. Its most favorite biscuit of Pakistan ,with less ingredients making this biscuit is really easy and simple. Just combine all ingredients and bake them. Serving = makes about 3 dozen medium size nankhatai Ingredients, Flour 2-1/2 cup Icing Sugar 1 cup Baking powder […]
Nankhatai Pakistan’s most favorite kind of biscuits. Made with flour ,butter and sugar. Mostly made with clarified butter (ghee) but many people asked me to make biscuits with oil. So today I am making this yummy treat with oil. So easy and affordable recipe. Serving = makes about 3 dozen […]
Nankhatai are king of short bread cookies, just melts in your mouth, best teatime cookies. Serving= 14-16 nankhatai Ingredients, unsalted butter 1/2 cup / 4 oz icing sugar 1/2 cup nutmeg powder 1/8 tsp (optional) cardamom powder 1/4 tsp plain flour 1 cup baking powder 1/4 tsp salt 1/8 tsp […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.