mash daal

Bhuni Mash ki Daal

Bhuni Mash ki dal or dry white lentils is my favorite dish and also favorite of most Pakistani families so I made it ¬†today and wow lovely and awesome taste, try it and tell me you like it or not ūüôā

Serving = 4-5

Ingredients,

List 1
  • White lentils / mash dal/ urad dal ¬† ¬† 250 g
  • Turmeric powder ¬†1 tsp
  • Salt ¬†1 tsp
  • Kashmiri red chili 2
  • Ginger garlic paste ¬†1 tbsp
  • Water 2 cups
List 2
  • Oil ¬† 1/4 cup
  • Onion 1 medium
  • Tomato ¬†1
  • Fresh coriander chopped ¬† ¬†3 tbsp
  • Fresh mint chopped ¬†2 tbsp
  • Fresh green chili ¬† 2
  • Julian ginger ¬† 2 tbsp
  • Cumin whole ¬†1 tbsp
  • Red chili powder ¬†1 tsp
  • Lemon juice ¬† 3-4 tbsp
  • Garam masala powder ¬† 1 tsp
  • Salt ¬†1/2 tsp or as required

Directions,

Mash daal white lentils
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1. Soak mash dal for 1 hour.
Cook it with all list 1 ingredients on medium heat until nicely tender.
mash daal
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2. Add 1/4 cup oil in a pan with finely sliced onions. Cook until light brown.
mash daal
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3. Now add chopped tomato and cumin and garam masala.
mash dal
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4. Stir it until you see oil with sides of pan.
mash daal
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5. Add fresh coriander,mint,chilies,ginger, salt, red chili powder.
mash dal
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5. Stir well.
mash daal
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7. Add cooked daal and lemon juice.
Mash daal
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8. Mix well and turn the heat slow ,cook it for 10 more minutes.
Sprinkle fresh coriander, and Julian ginger. Turn off the heat. Serve with naan or  chapati.

 

2 Comments

  1. This is indeed a nice recipe. I tried cooking it as per your recipe and it turned out to be simply awesome. Please keep sharing such good recipes!

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