Beef Nihari + Nihari Masala

Written by on in Beef and mutton, Curry

Serving = 4-5 persons

Ingredients,

List 1For Nihari,

  • Beef meat  500 gm
  • beef bones  250 gm
  • onion 1 medium
  • garlic paste  1 tbsp
  • ginger paste   1/2 tbsp
  • oil  1/4 cup
  • salt  1 tsp or as required
  • wheat flour  1/2 cup
  • nihari masala   3 tbsp

List 2 For Nihari Masala,(This masala is enough for 3-4 kg meat)

  • Citric acid (tatri)    1/2 tbsp
  • cumin seeds (zeera)   3 tbsp
  • black cumin (kala zeera)    1 tbsp
  • fennel seeds (sonf)   2 tbsp
  • star anise (badyan ka phool)  1
  • big cardamom seeds  1/2 tbsp
  • whole long red chilies (kashmiri lal mirch)   25 gm
  • round red chilies (rajhitani mirch)   12 gm
  • whole dry ginger  6 gm
  • nut meg (jaifal)  1 whole or  powder 1 tsp

Method,

For making nihari masala

1. For nihari masala ,take all list 2 spices and dry roast them 1 by 1. Let them cool.
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1. For nihari masala ,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
2. Grind them in a grinder very fine. keep it in a air tight container. This masala is enough for almost 3-4 KG meat.
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2. Grind them in a grinder very fine. keep it in a air tight container.
This masala is enough for almost 3-4 KG meat.

For making Nihari

Dry roast wheat flour in a pan, let it cool.
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1. Dry roast wheat flour in a pan, let it cool.
2. Make a fine paste, combine wheat flour and 1 cup water. set it a side.
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2. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
3. Take a pan ,add oil ,and 1 finely sliced onion in it, cook until lightly brown.
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3. Take a pan ,add oil ,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes.
4. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish.
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4. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish.
5. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
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5. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
6. Add 1/4 cup water, stir and cook until all water evaporates.
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6. Add 1/4 cup water, stir and cook until all water evaporates.
7. Add almost 1-1/4 liter water in it and let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender.
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7. Addsalt and  almost 1-1/4 liter water in it , let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender.
serve it with fresh ginger, green chilies, lemon, coriander and naan.
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serve it with fresh ginger, green chilies, lemon, coriander and naan.

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