Qandhari Mutton

Directions

1. Slice 2 onions finely.
2. Heat 1/2 cup oil and cook these onions on slow heat until light brown.
3. Add ginger garlic paste and mutton and stir until all extra juices from meat evaporates.
4. Add red chili powder, garam masala powder, mace powder, small cardamom powder, coriander powder, salt and stir few more seconds.
5. Add yogurt and 1 cup water and let it cook until meat is nicely tender.
6. Add almonds and stir it until you see oil with sides of the pan.
7. Qandhari mutton is ready.