qandhari mutton

Qandhari Mutton

A delicious curry with almonds Qandhari Mutton. Make it with boneless or with bones mutton.

Serving= 4-5

 

Ingredients

  • Mutton with bones   500-550 g
  • Onion  2 medium
  • Oil  1/2 cup
  • Ginger garlic paste  2 tbsp
  • Red chili powder 1/2 tbsp (Adjust to your flavour)
  • Garam masala powder   1 tsp
  • Mace powder  1/2 tsp
  • Small cardamom powder   1/2 tsp
  • Coriander powder   1 tsp
  • Salt   1 tsp
  • Yogurt  1/2 cup
  • Almonds  12-14 (Blanched)
  • Ginger julian for garnish

Directions

  1. Slice 2 onions finely.
  2. Heat 1/2 cup oil and cook these onions on slow heat until light brown.
  3. Add ginger garlic paste and mutton and stir until all extra juices from meat evaporates.
  4. Add red chili powder, garam masala powder, mace powder, small cardamom powder, coriander powder, salt and stir few more seconds.
  5. Add yogurt and 1 cup water and let it cook until meat is nicely tender.
  6. Add almonds and stir it until you see oil with sides of the pan.
  7. Qandhari mutton is ready.

Picture Directions,

qandhari mutton
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1. In a pan add sliced onion and oil.
qandhari mutton
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2. Cook them until light brown.
qandhari mutton
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3. Now add mutton and stir until all extra juices evaporates from it.
qandhari mutton
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4. Add red chili powder, coriander powder, garam masala powder, mace powder, small cardamom powder, and salt and stir few seconds.
qandhari mutton
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5. Add in yogurt.
qandhari mutton
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6. Add in 1 cup hot water.
qandhari mutton
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7. Give it 13-15 minutes pressure.
qandhari mutton
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8. Add blanched almonds and stir until you see oil with sides of the pan.
qandhari mutton
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Qandhari mutton. Serve with some ginger julian.
qandhari mutton
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Qandhari mutton

Serve it with homemade naan Click here for recipe

qandhari mutton
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Serve qandhari mutton with naan.

6 Comments

  1. V Yummy dish..bari juldi pakgaye n mazay mai b behtereen..Jazak Allah khair for sharing such yummy recipes 🙂

  2. Thanks for the receipt, turned out to be awesome!

  3. Mashallah such an excellent recipe i tried it and it turned out so yummy

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