Vanilla sponge cake

Vanilla Sponge Cake

The soft and moist cake recipe for making vanilla sponge cake which is light and fluffy. It is best to go with all kind of butter creams and fresh cream or cream cheese coverings. This is my most favorite recipe for vanilla sponge. So if you are planning to make a cake for a birthday party or any other occasion, make this and cover it with your favorite buttercream or fresh cream or cream cheese icings and decorate as you like 🙂

Serving: This batter is enough for 2 round pans of 6 inch size.

Ingredients

  • Eggs large  2
  • Sugar   175 g
  • Whole Milk   118 ml or 1/2 cup
  • Unsalted Butter  56 g (4 tbsp)
  • Vanilla essence  1 tsp
  • All purpose flour  125 g
  • Baking powder  1 tsp
  • Salt  1/4 tsp

Directions

  1. In the bowl of your mixer add eggs and sugar.
  2. Over a double boiler hand whisk and cook it until all sugar dissolves.
  3. Now on high speed whip it until ribbon stage.
  4. Combine milk and sugar, microwave it just under a boil, add in vanilla essence, mix well set a side.
  5. In eggs fold in lightly ,sifted dry ingredients.
  6. Now in milk mixture add 1 cup of this egg and flour mixture. Mix well.
  7. Add it back to remaining batter.
  8. Lightly mix it in.
  9. Put it in 2 round 6 inch well greased pans.
  10. Bake in a preheated oven at 160 C.
  11. For 22-23 minutes.
  12. Done.

Picture Directions,

Vanilla sponge cake
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1. Preheat your oven at 160 C.
Grease 2 round 6 inch pans. Line with parchment.
Vanilla sponge cake
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2. In your mixer bowl add eggs and sugar. Over a double boiler whisk and cook it.
Vanilla sponge cake
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3. Cook it just until sugar dissolves.
Vanilla sponge cake
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4. Now start beating it with mixer on high speed.
Vanilla sponge cake
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5. While eggs are beating, in another bowl add milk and butter, and microwave it just under a boil.
Vanilla sponge cake
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6. Add in vanilla essence. Mix and set a side.
Vanilla sponge cake
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7. Beat eggs until comes to a ribbon stage. It will take almost 5 minutes.
Vanilla sponge cake
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8. Add in sifted dry ingredients in eggs.
Vanilla sponge cake
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9. Fold in lightly with spatula.
Vanilla sponge cake
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10. Add almost 1 cup of this batter in hot milk mixture.
Vanilla sponge cake
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11. Now mix it well.
Vanilla sponge cake
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12. Put this mixture back to remaining batter.
Vanilla sponge cake
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13. Mix it with light hands.
Vanilla sponge cake
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14. Divide it in 2 pans. Bake at 160 C for almost 22-23 minutes.
Vanilla sponge cake
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15. Vanilla sponge cakes are ready.
Vanilla sponge cake
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Vanilla sponge cake
Vanilla sponge cake
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Vanilla sponge cake

 

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