Caramelized Onion and Goat’s Cheese quiche Recipe Quiche is a savory open flan made of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly […]
A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. An […]
Chocolate Marbled Mousse Cake Recipe Chocolate mousse cake is a delicate cold dessert. It’s heaven for chocolate lovers. Making this is a little tricky but once you practice you will find it really easy. It is best make ahead dessert for any big gathering. My kids loved this beautiful and […]
Chocolate Mousse Cake Recipe Chocolate mousse cake is a delicate cold dessert. It’s heaven for chocolate lovers. Making this is a little tricky but once you practice you will find it really easy. It is best make ahead dessert for any big gathering. Serving : 12
Chocolate Raspberry Pavlova Recipe Pavlova is a meringue-based dessert. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. This recipe is chocolate flavored pavlova which is served with whipped cream, fresh raspberries and mint. The combinations are just perfect […]
Steamed Chocolate Pudding Recipe Steamed chocolate Pudding is in British most favorite desserts. This recipe is very simple and easy. A light and chocolaty dessert served with chocolate ganache and rasberry custard. Nothing is better than this 🙂 . I am honored and thank full to have this recipe from […]
Steamed Sponge Pudding Recipe Steamed Sponge Pudding is in British most favorite desserts. This recipe is so perfect and easy. Trust me I have not eaten a delicate and beautiful dessert before. This is so light and yum. I am honored and thank full to have this recipe from my […]
A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. I am making Chocolate flavour of this sponge today. You can fill it with any […]
A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. Directions,
Who doesn’t love a rich classic french Chocolate tart. My kids loved this one and so do me. This Chocolate Tart is simple, classic and amazing! Rich, scrumptious chocolate with crisp sweet pastry to die for. It’s the perfect dessert for a dinner party and so easy to make. A brilliant make-ahead dinner party […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.