French Patisserie

Cakes and bakes, Desserts, Simple Desserts

Strawberry Pavlova

Strawberry Pavlova Recipe The perfect Pavlova should be snowy white, crisp on the outside and slightly marshmallowy on the inside. Getting it right each time is easy if you follow a few basic things and there’s also  tips based on personal pavlova mistakes! Pavlova is made from egg whites and sugar and has […]

Eclair profiterole
Choux Pastry, Desserts

Eclair & Profiterole

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.  An […]