Main course recipes
Ingredients, Chicken with bones 500 gm onion chopped 1 garlic paste 1 tsp yogurt 300 gm butter 1/4 cup cream 300 gm salt as required garam masala powder 1/2 tsp turmeric powder 1/4 tsp black pepper 1/2 tsp red chili powder 1/4 tsp green chilies 4-5 […]
Ingredients, 1 packet lasagna sheets /500 gm chicken mince 500 gm chopped tomato 200 gm pasta sauce 400 gm cheesy lasagna white sauce Italian seasoning 1 tbsp salt as required red chili flakes 1 tbsp oil 4 tbsp ginger garlic paste 1-1/2 paste cheddar cheese 100 gm Directions, boil […]
Home cooked food is often associated with comfort. For me, it’s been a warm bowl of cocktail rice that includes meat, vegetables, lentils and rice all in one dish. This comforting meal brings back fond memories of my childhood as it was a regular staple in our household. It is […]
Welcome to the world of Pakistani cuisine! Today’s recipe will be focusing on the traditional dish of Red and Golden Lentil Dal cooked in the Pakistani style. This recipe has been a part of my family for generations and is a special favorite dish back home. Rich in flavor and […]
Tandoori chicken or Whole Chicken Roast is a popular Pakistani dish that has been around for centuries. Tandoori chicken is made from marinating large pieces of chicken in yogurt, spices, and lemon juice before being cooked in the tandoor – a cylindrical clay oven that can reach temperatures of up […]
Halwa Poori is a traditional Pakistani breakfast that has been enjoyed for generations. It consists of four different elements; halwa and poori and 2 types of curry. Halwa is a sweet dish made with semolina, sugar, and ghee, while poori is a deep-fried flatbread. This combination makes for an incredibly […]
Making biryani is a classic Pakistani delicacy that can take time and skill to master. It has been adapted by many cultures around the world, and students have embraced this dish as an easy way to make a delicious meal. Biryani is a combination of rice, spices, vegetables and meat […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.