Fish Qofta Curry

Written by Aini Amin on January 11, 2019 in Curry, Seafood

Fish Qofta Curry Recipe or Fish Meatballs Curry Recipe

Ingredients

List 1 for Fish Meatballs

Fish boneless 500 g (I am using cod)
Potatoes boiled mashed 1 cup
Bread slice 1
Egg 1
Onion 1
Green chili 1
Fresh coriander hand full
Lemon juice 1 tbsp
Salt as required
ginger garlic paste 1 tsp
Red chili powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Whole cumin 1 tsp

List 2 for Curry,

Oil 1/4 cup
Onion 2 medium
Ginger Garlic chopped 1/2 tbsp
Coconut Cream 150 g
Tomato puree 2 tbsp
Salt as required
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp

Directions,

Fish Qofta Curry — 1. In a pan add fish , 1/4 tsp salt and 1 tsp ginger garlic paste. Cook it on high heat with 1/4 cup water.

Fish Qofta Curry — It will just take 6-7 minutes of cooking. When all water evaporates turn off the heat and let it cool.

Fish Qofta Curry — Now in a bowl add in fish, boiled mashed potatoes, finely chopped onion, green chili, fresh coriander, lemon juice, red chili powder, coriander powder, salt, cumn powder, whole cumin, 1 egg and bread crumbs of 1 bread slice.

Fish Qofta Curry — Mix well.

Fish Qofta Curry — Make small balls. Coat them with plain flour.

Fish Qofta Curry — Shallow fry them. Set a side.

Fish Qofta Curry — Now in a separate pan, add in 1/4 cup oil and 2 finely chopped onion.

Fish Qofta Curry — Cook onions until brown then add 1/2 tbsp ginger garlic paste, red chili powder, turmeric powder, coriander powder. Stir few seconds.

Fish Qofta Curry — Add in coconut cream, mix well.

Fish Qofta Curry — Add in tomato puree , mix well and cook it for 2-3 minutes on low heat.

Fish Qofta Curry — Add in 1/2 cup water. Cook for 4-5 minutes on low heat.

Fish Qofta Curry — Add in fried fish meatballs. Cook them on low heat with lid on for 5 minutes. Turn off the heat.

Fish Qofta Curry — Garnish with green chili and coriander. Serve.

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