Vegetarian Seekh Kabab

Ingredients,

  • chickpea boiled   2cups
  • potatoes  2 medium boiled
  • fresh coriander chopped  6-7 tbsp
  • green chili  1
  • onion 1
  • bread crumbs  5-6 tbsp
  • salt 1 tsp or as required
  • paprika   1 tsp
  • red chili flakes   1 tsp
  • carom seeds  1/2 tsp  (ajwain)
  • cumin seeds  1 tsp  (zeera)
  • black pepper 1 tsp
  • lemon juice  2 tbsp
  • chinese salt  1/2 tsp  (MSG)

Directions,

1. chop half chickpea in chopper. mash half with hands.for texture in Kababs.  mash boiled potatoes with hands. chop 1 onion and 1 green chili in chopper.
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1. chop half chickpea in chopper. mash half with hands.for texture in Kababs.
2. mash boiled potatoes with hands.
3. chop 1 onion and 1 green chili in chopper. 4. dry roast carom seeds(ajwain) and cumin seeds. crush them almost finely in a hand crusher. 5.finely chop coriander with knife. 6. mix all above ingredients with salt, paprika, Chinese salt, black pepper , lemon juice, red chili flakes and bread crumbs.
Make long  seekh kabab shape. if it is sticky just keep this in fridge for 30 minutes then make kababs.
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Make long seekh kabab shape. if it is sticky just keep this in fridge for 30 minutes then make kababs.
Fry them with 3-4 tbsp oil in hot pan. first cook 1 side completely then turn it. because when kabab cooked from 1 side properly i cant break.
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Fry them with 3-4 tbsp oil in hot pan. first cook 1 side completely then turn it. because when kabab cooked from 1 side properly it cant break.
serve with mint yogurt dip or tamarind dip.you can find dips links down.
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serve with mint yogurt dip or tamarind dip.you can find dips links down.

1. Yogurt mint dip

2. Tamarind mint dip

 

 

 

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