Ragda Patties is India’s most famous street food. Potato patties with chickpea curry and different style of chatnies like hari chatni, imli chatni and yogurt chatni and lot of raw onions and crispy papri on top….just wowwww and amazing chatpata flavors . Make it just once and I am sure you will not go for another chat recipe 🙂
Serving= 7-8
Ingredients,
For aloo kebab (potato patties)—List 1
- Boil potatoes  1 kg
- Salt  1-1/2  tsp  or as required
- Green chilies chopped  1 tbsp
- Fresh coriander chopped  1/2 cup
- Fresh mint chopped  1/4 cup
- Red chili powder  1 tsp
- Lemon juice  3-4 tbsp
For Channa gravy (chickpea gravy)— List 2
- Boiled chickpea (channa) Â Â 2-1/2 cup
- Onion  1
- Tomato  1-1/2
- Cumin seeds  1 tbsp
- Garlic paste  1 tsp
- Crushed red chili  1 tbsp
- Salt  1 tsp
- Red chili powder  1 tsp
- Coriander powder  1-1/2 tsp
- Turmeric powder  1/2 tsp
- Lemon juice  5-6 tbsp
- Garam masala powder  1/2 tsp
For Hari Chatni —List 3
- Fresh coriander  a hand full
- Fresh mint  a hand full
- Green chili  1
- Garlic cloves  2
- Cumin seeds  1 tsp
- Black salt  1/2 tsp
- Tamarind pulp   4 tbsp
For Imli meethi chatni—List 4
- Tamarind pulp/ imli pulp  1cup
- Sugar  3/4 cup
- Red chili powder  1-1/2  tsp
- Salt  1/2 tsp or as required
- Ginger powder /sonth  1 tsp
- Cumin powder  1 tsp
- Water  1 cup
For yogurt sauce — list 5
- Yogurt  250 g
- Black salt  1/2 tsp
- Cumin powder  1 tsp
Other Ingredients— List 6
- Papri  as required
- Sev as required
- sliced onion  as required
- Chat masala as required
Directions,
For Potato Patties
For Chickpea Gravy
2. Add 1 tsp garlic paste. stir few seconds.
3. Add finely chopped onion and 1 tbsp crushed red chili. Cook for 1 minute.
4. Now add 1-1/2 tomatoes..(blend tomatoes and use them).
6. Stir and cook until you see oil with sides of pan.
7. Add boiled chickpeas. mash them a little.
8. Add 1 cup water and garam masala 1/2 tsp and let it cook for 10-15 minutes until slightly thick.
For hari chatni
For Imli Chatni
For yogurt sauce
For assembling Ragda Patties (Chat)
