Homemade Boondi recipe
Boondi are small tiny fried crispy balls of gram flour. Used for making kara boondi, boondi dahi bara, boondi chat and also in nimko. You can make it and save in a airtight container. Add in some chat masala, salt, red chili powder, this can be a perfect, clean, fresh snack for your kids, also you will love it.
Making boondi is easy and you can get it perfect if understand the consistency of its batter. I tried to give here exact measurements . I used cup from which we measure cake ingredients(250 ml cup) and used normal tbsp and tsp. You can see them in following picture.But liquid can be change due to different brands of gram flour. So adjust it.
And I used this spoon on right side to make boondi. You can buy and use proper boondi spoon.
So let’s start making boondi. The cute tiny miny savory snack 🙂
Serving= Makes about 400-450 g
- Gramflour 2 cups
- Salt 1 tsp
- Baking powder 1 tsp
- Oil 2 tbsp
- Cold water 1-1/2 cup
Made this Boondi chat with these fresh boondi. (Recipe Here)
Or made this boondi raita. This will taste awesome with all kinds of pulao and biryani. (Recipe Here)