chocolate pecan cookies

Chocolate and Pecan Cookies

Chocolate and Pecan Cookies Recipe

This is a simple cookie recipe with chocolate chips and pecans. You can make them crispy or chewy by reducing or increasing cooking timings. Best thing about them is you can freeze the dough for almost 3 months and bake them when you want. Like biscuits you should not worry of over mixing the dough.

You can make many different flavors with the same recipe by adding or taking out some ingredients. Like do not add pecans if you don’t like them. Add any other nuts. Add raisins or any spices of your choice. 

Serving : makes about 12 big cookies

Ingredients

List 1,

  • Soft unsalted butter    90 g
  • Brown Sugar    175 g
  • Vanilla essence   1 tsp
  • Large egg  1
  • Self-Raising Flour
  • Salt  a pinch

List 2

  • Chopped Pecans   60 g
  • Dark Chocolate Chips  45 g
  • White Chocolate Chips  45 g

Directions

  1. Chop pecans.
  2. Add all list 1 ingredients in a bowl of a stand mixer attached with a paddle attachment.
  3. Run the mixer first slowly then increase the speed and cream all ingredients together for almost 2 minutes.
  4. Now add chopped pecans, both chocolate chips and run it again for few seconds.
  5. Scrape half the dough out of bowl on a clingfilm.
  6. Make a roll shape, repeat with the remaining dough.
  7. Keep it in fridge for 10-15 minutes.
  8. Take out,cut and make small balls.
  9. Flatten the balls with the help of lightly wet hands.
  10. Keep on a baking tray lined with parchment paper.
  11. Bake in a preheated oven at 175-180 C for 8-10 minutes.
  12. Take out sprinkle with some brown sugar if you want.

Picture Directions,

chocolate pecan cookies
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1. Ingredients.
chocolate pecan cookies
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1. Add all list 1 ingredients in a bowl of a stand mixer attached with a paddle attachment. Run it first on low speed then increase the speed and cream the mixture nicely for about 2 minutes or more.
chocolate pecan cookies
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3. Add chopped pecans and both chocolate chips. Run it again few seconds.
chocolate pecan cookies
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4. Take out the with a scrapper or spatula. 
chocolate pecan cookies
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5. Keep half of the mixture on a clingfilm.
chocolate pecan cookies
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6. Roll it into log shape, repeat with remaining dough. Chill in fridge for 15 minutes.
chocolate pecan cookies
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7. Cut into desired size.
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8. Make balls then flatten them and keep them on baking tray line with baking paper.
If the mixture is sticking on your hands then lightly wet your hands with water then roll and flatten them.
chocolate pecan cookies
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Bake in a preheated oven at 175-180 C for 10 minutes.

chocolate pecan cookies
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chocolate pecan cookies

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