Chocolate Cake

Chocolate Cake

Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to your taste.Brush your sponge with sugar syrup to keep it moist.

Sugar syrup recipe : sugar 1/2 cup + water 3/4 cup : Microwave 2-3 minutes : Mix and cool 

Ingredients

  • Fresh cream  300 g
  • Coco powder   1-1/2 tbsp
  • Icing sugar  2 tbsp or as required
  • Chocolate  500 g + butter 1 tbsp

Directions,

Chocolate Genoise Sponge
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First make Chocolate Genoise. Click on the picture for recipe.
chocolate cake
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Sift icing sugar and coco on cream.
chocolate cake
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Beat it with whisk attachment. 
chocolate cake
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Chocolate cream is ready, keep it in fridge until you use it.
chocolate cake
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Cut the sponges in half.
chocolate cake
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Keep 1 layer of sponge on cake board. Brush your sponge with sugar syrup.
chocolate cake
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Layer chocolate cream on it.
chocolate cake
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Keep layering sponge+sugar syrup+chocolate cream
chocolate cake
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Cover the cake with cream . You can serve it like this. Now keep it in fridge and make chocolate covering for the cake.
chocolate cake
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Melt chocolate and butter in microwave or over a pan of boiling water. Be careful, water should not touch the bowl. Let it cool slightly before pouring over the cake.
chocolate cake
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Keep the cake cooling rack onto a tray. Place your cake on it. Pour chocolate on it.
chocolate cake
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Keep the covered cake in fridge.
chocolate cake
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I also gave this cake a drip effect with the same melted chocolate.
chocolate cake
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Make this chocolate flower for decoration. Click on the picture to see how I made this.
chocolate cake
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Chocolate Cake

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Chocolate Cake
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Chocolate Cake
Chocolate Cake
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Chocolate Cake

 

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