Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to your taste.Brush your sponge with sugar syrup to keep it moist.
Sugar syrup recipe : sugar 1/2 cup + water 3/4 cup : Microwave 2-3 minutes : Mix and cool
First make Chocolate Genoise. Click on the picture for recipe.
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Sift icing sugar and coco on cream.
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Beat it with whisk attachment.
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Chocolate cream is ready, keep it in fridge until you use it.
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Cut the sponges in half.
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Keep 1 layer of sponge on cake board. Brush your sponge with sugar syrup.
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Layer chocolate cream on it.
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Keep layering sponge+sugar syrup+chocolate cream
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Cover the cake with cream . You can serve it like this. Now keep it in fridge and make chocolate covering for the cake.
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Melt chocolate and butter in microwave or over a pan of boiling water. Be careful, water should not touch the bowl. Let it cool slightly before pouring over the cake.
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Keep the cake cooling rack onto a tray. Place your cake on it. Pour chocolate on it.
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Keep the covered cake in fridge.
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I also gave this cake a drip effect with the same melted chocolate.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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