Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to your taste.Brush your sponge with sugar syrup to keep it moist.
Sugar syrup recipe : sugar 1/2 cup + water 3/4 cup : Microwave 2-3 minutes : Mix and cool