Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to your taste.Brush your sponge with sugar syrup to keep it moist.
Sugar syrup recipe : sugar 1/2 cup + water 3/4 cup : Microwave 2-3 minutes : Mix and cool
Fresh cream 300 g
Coco powder 1-1/2 tbsp
Icing sugar 2 tbsp or as required
Chocolate 500 g + butter 1 tbsp
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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