2 tier whipped cream cake

2 Tier Whipped Cream Cake

Written by on in Cakes and bakes, Desserts

2 Tier Whipped Cream Cake Recipe

I made this cake for my husband’s birthday. With a very simple concept, first tier is vanilla sponge and 2nd is red velvet. Covered with fresh cream and decorated with edible gold dusted berries. You can also use chocolate or lemon sponges if you like. I used small sized pans for cakes like 6 inch and 4 inch because I needed height.

And I always make sponges a day ahead of icing them for more neatness.

For vanilla cake I used this recipe of vanilla sponge and baked it in two 6 inch pans. Double the recipe to get a tall cake.

For Red Velvet cake I used this recipe of red velvet cake and baked it in 4 inch round pans.

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Vanilla and red velvet cake
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Now whip almost 1 kg double cream with 6 tbsp of icing sugar.
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Whipped cream
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Layer vanilla sponges with whipped cream.
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Cover with whipped cream. Keep it in fridge.
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Now layer red velvet cakes with whipped cream.
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Cover it with cream and place it in fridge.
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Now nicely chilled vanilla cake. Insert 6 cake dowels or bubble tea straws in middle. These will help in staying the other cake on top with out collapsing.
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Now insert a big cake dowel from top to bottom to keep both cake together.
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Place all berries on sides and top. I used strawberries, blue berries, black berries and raspberries.
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Dust the berries with edible gold dust, place candle and happy birthday sign on top.

 

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