Basic Scone Recipe
A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.
With a little homemade jam and clotted cream scones taste so yum. I just love them and this recipe is perfect. I learned this from my Chef Lecturer Scott. He told us that he always uses this recipe in making big batches of scones and it will never go wrong. So thanks to him for this amazing recipe.
Ingredients
- Self-Raising Flour 1 lb
- Unsalted Butter 6 oz
- Caster Sugar 3 oz
- Salt a pinch
- Eggs 2
- Milk as required
Directions,
Or you can also do it by hands.
(You will not need all the liquid)
Do not twist the cutter while cutting just push it once and take out. Do not roll the dough more than 2 times.
Brush the scones with egg milk mixture. Be careful just brush it on top.
Bake it in a preheated oven at 190 C for 15 minutes.
