Achari aloo sabzi

Achari Aloo Sabzi / Potato curry

Written by Aini Amin on February 11, 2019 in Vegetables and lentils, vegetarian

Achari Aloo Sabzi / Potato curry Recipe

Achari aloo sabzi is a pickle flavored potato curry. Very easy recipe made with few ingredients and simple steps.

Also try Potato Beans Curry recipe and Potato Mushroom Karahi recipe.

Ingredients

Potatoes 750 g
Whole cumin 1/2 tbsp
Turmeric powder 1/2 tsp
Kashmiri red chili powder 1 tsp
Achar gosht masala 1 tbsp
Tomatoes 2 (make paste)
Lemon juice 2 tbsp
Oil 2-3 tbsp
Salt as required
Fresh coriander for garnishing

Directions,

Achari aloo sabzi — In a pan add 3-4 tbsp oil with whole cumin. Stir few seconds.

Achari aloo sabzi — Add in peeled and small sliced potatoes, stir few seconds.

Achari aloo sabzi — Add in tomatoes paste, red chili powder, turmeric powder, salt and achar gosht masala.

Achari aloo sabzi — Mix well ,add 1 cup water and let it cook on low heat until potatoes are nicely tender.

Achari aloo sabzi — When potatoes are nicely tender, add in lemon juice, fresh coriander, mix and taste salt. Turn off the heat.

Achari aloo sabzi

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