Dal Pakora/Dal Vada Recipe
Dal Pakora or Dal vada is a pakistani fried snack made with lentils. Crisp from outside, soft and spongy from inside you can’t resist them if you eat them once. I added boiled potatoes, green onions and chilies in it to make it more flavorful.
A best snack or appetizer for your meals or tea time.I served it with Mint raita recipe and imli chutni recipe Do try and enjoy.
Click here for my other pakora recipes
Ingredients
- Yellow moong lentil 1/4 cup
- White urad lentil 3/4 cup
- Green onion 2 chopped
- Green chili 1-2 chopped
- Boiled mashed potatoes 1/2 cup
- Fresh coriander chopped 1/4 cup
- Fresh ginger paste 2 tsp
- Salt 1 tsp or as required
- Whole cumin 1 tsp
- Kashmiri red chili powder 1 tsp
- Soda bicarbonate 1/4 tsp
Directions,
