Mushroom Potato Karahi or Mushroom potato Masala or Mushroom Potato Curry, an easy and quick recipe. We call wok ( karahi ) in urdu so I named it like this because I cooked it in karahi. Thinking of a quick recipe … I have made this. I added some potatoes in it but you can make this recipe just with mushrooms. Full of chatpata flavors this recipe is too good. Just hold your hands on chilies if your kids are going to eat it 🙂 .
Also try some of my other quick recipes 
I used tomato puree in this recipe because I want to make it quickly but you can also use 3 fresh tomatoes, just pureed them and cook a little bit longer. Tomato puree is an awesome ingredient for quick cooking curries. I always keep this in my kitchen cupboard. This is my favorite Tomato puree.
So you are in hurry or don’t want to do much in kitchen then make this and enjoy with plain rice/naan/roti.
Serving = 3-4
Ingredients
- Mushroom 300 g
- Potatoes 3 medium
- Oil 1/4 cup
- Garlic paste 1/2 tbsp
- Salt 1 tsp or as required
- Fresh coriander for garnishing
- Garam masala powder 1/4 tsp
- Black pepper crushed 1/4 tsp
- Lemon juice 1/2 tbsp
List 2,
- Fresh ginger 2 inch piece
- Green chili 2
- Tomato puree 4 tbsp
- Kashmiri red chili powder 1/2 tsp
- Coriander powder 1 tbsp
- Turmeric powder 1 tsp
Directions,
You can also fry them until golden, take out set aside.
