Pastry cream is basically a custard you use to fill eclairs, cream puffs and fruit tarts. It’s simple to make and delicious. TIPS FOR THE BEST PASTRY CREAM Using the corn starch is a bit of a cheat, you can reduce or omit it. You can fold melted and cooled […]
Easy Cupcakes-4 Flavors Recipe What makes me so happy 🙂 when I see different flavors and colors of cupcakes together in a display cabinet in a cake shop or any where else. My daughter is same she also loves cupcakes. So on her 13th birthday I decides to make different […]
Chocolate chip Cookies Recipe A perfect chocolate chip cookie recipe that is crispy on the outside and soft and chewy in the middle.
Chocolate Macaroons Recipe Picture Directions,
Joconde Sponge -Joconde Biscuit Recipe
Tuile Biscuits recipe Notes: You can flavour it with spices, coco powder and extracts.
Berry Delice Recipe
Vanilla Ice Cream Recipe Caramel Ice Cream: Use 100 g of caster sugar and caramelize in the pan before adding the cream and milk. Chocolate Ice Cream: Reduce the caster sugar to 50 g and stir in 100 g dark chocolate after the custard has cooked out to 82 C. […]
Raspberry Souffle Recipe Serving = 4
Brandy snap recipe Picture Direction,