Desserts

pastry cream
Creams, Desserts

Pastry Cream

Pastry cream is basically a custard you use to fill eclairs, cream puffs and fruit tarts. It’s simple to make and delicious. TIPS FOR THE BEST PASTRY CREAM Using the corn starch is a bit of a cheat, you can reduce or omit it. You can fold melted and cooled […]

Vanilla Ice Cream Recipe
Desserts

Vanilla Ice Cream

Vanilla Ice Cream Recipe Caramel Ice Cream:  Use 100 g of caster sugar and caramelize in the pan before adding the cream and milk. Chocolate Ice Cream:  Reduce the caster sugar to 50 g and stir in 100 g dark chocolate after the custard has cooked out to 82 C. […]