Crème brûlée Recipe Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a crunchy layer of hardened caramelized sugar. It is normally served chilled. English name of this is Burnt Cambridge cream and in Spanish it is called […]
Lemon Cake with Lemon curd filling Recipe A delicious and refreshing lemon cake with lemon curd filling decorated with Swiss meringue Buttercream. Serving : 6 Directions, For Lemon Sugar Syrup For Lemon Curd Now for layering
Sticky Toffee Pudding Recipe Sticky toffee pudding is a British hot dessert consisting of a very moist sponge cake, made with chopped dates, covered in a toffee sauce, served with a vanilla custard or vanilla ice-cream. I am really honored and thankful to have this wonderful recipe from my chef […]
Chocolate Mousse Cake Recipe Chocolate mousse cake is a delicate cold dessert. It’s heaven for chocolate lovers. Making this is a little tricky but once you practice you will find it really easy. It is best make ahead dessert for any big gathering. Serving : 12
Chocolate Raspberry Pavlova Recipe Pavlova is a meringue-based dessert. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. This recipe is chocolate flavored pavlova which is served with whipped cream, fresh raspberries and mint. The combinations are just perfect […]
Steamed Chocolate Pudding Recipe Steamed chocolate Pudding is in British most favorite desserts. This recipe is very simple and easy. A light and chocolaty dessert served with chocolate ganache and rasberry custard. Nothing is better than this 🙂 . I am honored and thank full to have this recipe from […]
Steamed Sponge Pudding Recipe Steamed Sponge Pudding is in British most favorite desserts. This recipe is so perfect and easy. Trust me I have not eaten a delicate and beautiful dessert before. This is so light and yum. I am honored and thank full to have this recipe from my […]
Creamy Egg Custard/ Creme Anglaise Recipe Crème anglaise (French for “English cream”) is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavored with vanilla. The main problem while making this is eggs scramble or you […]
Fruit Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]
Basic Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]
