Steamed Chocolate Pudding Recipe Steamed chocolate Pudding is in British most favorite desserts. This recipe is very simple and easy. A light and chocolaty dessert served with chocolate ganache and rasberry custard. Nothing is better than this 🙂 . I am honored and thank full to have this recipe from […]
Steamed Sponge Pudding Recipe Steamed Sponge Pudding is in British most favorite desserts. This recipe is so perfect and easy. Trust me I have not eaten a delicate and beautiful dessert before. This is so light and yum. I am honored and thank full to have this recipe from my […]
Creamy Egg Custard/ Creme Anglaise Recipe Crème anglaise (French for “English cream”) is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavored with vanilla. The main problem while making this is eggs scramble or you […]
Fruit Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]
Basic Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]
Homemade Strawberry Jam Recipe There is nothing tastier than a homemade Strawberry Jam full of fresh fruits. Store bought versions are loaded with sugar and artificial flavors.Once you made it,you wouldn’t believe how easy and tasty it is. For the perfect consistency you need to buy a sugar thermometer. There […]
Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to […]
A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. I am making Chocolate flavour of this sponge today. You can fill it with any […]
Strawberries and Cream Genoise A traditional light and delicate cake with cream and strawberries. My most favorite in all cakes. Love making it and love eating it. Sugar Syrup recipe : Sugar 1/2 cup + Water 3/4 cup : Microwave it 3 minutes : mix with a spoon let it […]
A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. Directions,
