Recent Posts

Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian

Moong Dal Samosa

Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa  (absolutely delicious recipe of Moong Daal Samosa ingredients and cooking method with step by step pictures)  Samosa is a tasty fried or baked snack originating in Middle East. However, this snack or starter is very famous across Indian/Pakistan made with different variations. It’s outer […]

Cakes and bakes, Desserts

Chocolate Tart

Who doesn’t love a rich classic french Chocolate tart. My kids loved this one and so do me. This Chocolate Tart is simple, classic and amazing! Rich, scrumptious chocolate with crisp sweet pastry to die for. It’s the perfect dessert for a dinner party and so easy to make. A brilliant make-ahead dinner party […]

sweet short crust pastry
Cakes and bakes, Desserts

Sweet Short Crust Pastry

How to make sweet short crust pastry or rich short crust pastry Sweet Shortcrust Pastry. A rich decadent flavour pastry recipe , it is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavors that you imagine in home-made pastry to be.  This sweet […]

Beef and mutton


How to make Hareesa Hareesa is a dish made from lentils,porridge and meat. The ingredients are slow cooked and stirred with a wooden spoon, until the consistency resembles a thick gravy. Then, meat balls or kebabs are added to the hareesa, which gives it a unique taste and texture. This is […]

Badami Chicken curry
Chicken, Curry

Badami Chicken Curry

Badami Chicken Curry. Badam means Almonds in urdu. I made this curry using them so named it badami chicken curry. This curry has a rich creamy taste because of almonds used in it. It is korma style Chicken curry but slightly different, with thick gravy this curry tastes divine. It is […]


Besan Soji ki Tukri

Besan Soji ki Tukri or Besan Soji ka jama hoa halwa or Besan soji ki katli or Gramflour semolina sweet  🙂 . So many names, call it whatever you like. Very easy and tasty Pakistani sweet. I usually make it and keep it in airtight box and it last for […]