Chocolate and caramel filled sphere ,Gluten free chocolate cake, caramel, whipped ganache, Chocolate miror glaze, recipe with step by step picture directions. These sphere are inspired by the recipe chocolate and caramel filled sphere from the book Ferrandi Paris Chocolate. Directions 1.Sponge Layer Preheat the oven to 410 F (210 […]
Layes of sponges form the basis of many spectacular French cakes and desserts. These are known as Biscuits, which means “cooked twice”. In the past when ovens were not as efficient as they are today, the thin layers were often baked for a second time to make them firmer. With […]
Gluten Free Chocolate Sponge
Black forest gateau also called Foret Noire is classic french entrement. Made with light Chocolate sponge, whipped Chantilly cream and cherries. This is the very basic and easy method of making black forest gateau or you can say black forest cake.
Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine. Coat the tagliatelle pasta with bolognese sauce and cheese, you will get the perfect tagliatelle bolognese. Follow my bolognese sauce […]
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is used for tagliatelle bolognese and to prepare lasagne. Yes this sauce can be use for both lasagne and pasta. I made this in a big batch then freeze in 1 serving portions that […]
Lamb curry is a dish that is prepared from lamb meat, onions, yogurt and spices. This is the easiest way of making curry for parties or busy days. I usually make it like this when I need something easy but full of flavour. I made it with ready made meat […]
Linguine gamberoni is a flavorful Italian recipe. Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in […]
Chicken Bhuna is a Pakistani chicken curry in which meat is cooked with spices until its cooked and has a thick gravy. Bhuna is characterized by a thick, deliciously intense coating sauce with a well-spiced balanced flavour and heat of your choice, moderate or hot. This recipe is the easiest […]
