Fruit Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]
Basic Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]
Homemade Strawberry Jam Recipe There is nothing tastier than a homemade Strawberry Jam full of fresh fruits. Store bought versions are loaded with sugar and artificial flavors.Once you made it,you wouldn’t believe how easy and tasty it is. For the perfect consistency you need to buy a sugar thermometer. There […]
Fajita Chicken Roast Recipe Who doesn’t like 1 pot roast dishes. I always find them really easy to make and serve. The smile 🙂 on every one’s faces to see this on dining table ….. Ahhhh nothing is better than this. Me and my family always like them and I […]
Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to […]
Chocolate flower For making chocolate flower you need to temper chocolate. I am using ready made tempered chocolate here. Directions,
A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. I am making Chocolate flavour of this sponge today. You can fill it with any […]
A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. Directions,
Red Velvet Cupcakes Recipe Picture Directions, Cream Cheese Icing
 A classic Victoria sponge cake with the easiest recipe, perfect for everyday baking and tea parties. You can make it ,cool nicely then cover with clingfilm and keep it airtight in a dry place on room temperature for almost 5-6 days. Fill it with your choice of filling at the day of […]
