Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
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Craquelin Choux Pastry
A modern twist to simple choux pastry.Adding this biscuit called craquelin topping to your Choux not only helps them to bake in a perfect round shape, it also provides a delicious sweet crunchy topping to your cream puffs.
Chocolate pouring fondant icing
Chocolate Pastry Cream
French Macaron
Spiced Lamb Pilaf
Pilaf, pilau, palaw, pulao or polao is a rice dish in Pakistan. Recipe usually involves cooking basmati rice in stock or broth, adding spices, and other ingredients such as vegetables or meat. It is usually served with raita(yogurt dip).
Pistachio Macarons
Pistachio Macarons
How to make Pistachio Paste
Kidney Bean Curry
Kidney Bean Curry or Lobia curry is a Pakistani lentil stew dish. Slow cooked red kidney beans,onion, garlic,tomato and spices. A beautiful vegan and vegetarian dish.
Vanilla Pannacotta with strawberry macarons
Vanilla Pannacotta with strawberry macarons, strawberry sauce and edible flowers nasturtium and fresh strawberries. Recipe for Vanilla Pannacotta Here Recipe For Strawberry Macarons Here
