I know this is very common dish in Pakistan 🙂  … but still many people don’t know how to make it the right way so here is recipe of Gobi Ghost in my style ….. when ever I eat it, I remember Ramadan months I spent in Pakistan, because this was […]
Butter chicken is a restaurant favorite curry dish. This is also called Chicken tikka masala. A thick creamy gravy with tikka pieces in it. This recipe is as perfect as you eat in restaurants ,so try it and i am sure all of you will love it. Serving = 5-6 […]
Serving = 4-5 persons Ingredients, List 1For Nihari, Beef meat  500 gm beef bones  250 gm onion 1 medium garlic paste  1 tbsp ginger paste  1/2 tbsp oil  1/4 cup salt  1 tsp or as required wheat flour  1/2 cup nihari masala  3 tbsp List 2 For Nihari […]
Murgi ky pasanday is very nice flavored boneless chicken curry recipe. Serving = 4 persons Ingredients, List 1 boneless chicken  1/2 kg yogurt  1/2 cup salt  1 tsp or as required red chili powder  1/4 tsp ginger garlic paste  2 tsp oil  1/4 cup List 2, cumin seeds (zeera) 1/2 […]
 Pakistani Dhaba style chicken karahi recipe is one of Pakistan’s traditional style of making karahi, dhaba recipes are my favorite, I love making these,  amazing flavors with less ingredients. Serving= 5-6 persons Ingredients, Chicken  1 kg onion  1/2 kg tomato  1/2 kg ginger garlic paste  2 tsp salt […]
Serving = 5-6 persons Ingredients, List 1 mutton 1/2 kg (with bones meat or boneless meat) mutton bones  250 gm onion  3 medium oil or ghee  3/4 cup fennel seeds (sonf) 1-1/2 tbsp whole dry ginger  1 medium piece garlic paste  1 tbsp ginger paste  1 tbsp Kashmiri red chili […]
Serving = 4-5 persons Ingredients, Meat baby lamb/goat  with bones  500 gm onion 2 medium ginger finely chopped  2 tbsp garlic finely chopped  2 tbsp green cardamom 5 cloves  3-4 ginger julian cut  2 tbsp saffron  1/2 tbsp salt  as required gram masala powder 1/2 tsp red chili powder […]
Serving = 6-7 persons Ingredients, Chicken  1 kg yogurt  1/2 kg onion  2 small blanched almonds  25-26 cream  1/2 cup ginger paste  1 tbsp garlic paste  1 tbsp white pepper powder oil 1/2 cup garam masala  1 tsp nutmeg powder  1/4 tsp salt 1 tsp or as required small cardamom […]
Traditionally Kunna gosht is cooked in a round clay pot . This round clay pot is called Kunna in Punjabi. This dish is specialty of chiniot , a city in Punjab Pakistan. This dish is cooked with very few spices and cook for 4-5 hours. This is also referred as […]
This is the most favorite recipe of my family I learnt this from my sas, she always make this so yummy that I can’t stop eating this.I always make it like this, Try it and you will not go for another recipe of karelay ghost/ Meat curry with bitter gourd. […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.