You can find all kind of beef, mutton, recipes like curries, rice, stir-fries, steamed, roasts and lot more.
Serving= 5-6 Ingredients, List 1 for making qofta/meatballs Lamb/goat mince with fat 500 g garlic cloves 4-5 ginger 1 inch piece fresh coriander a hand full fresh mint 10-12 leaves bread slice 1 salt 3/4 tsp or as required red chili powder 1 tsp List 2 […]
Meat karahi with black pepper flavor, very tasty simple and quick . Ingredients, Lamb/Goat meat with bones 400-450 g tomato 2 medium garlic cloves 5-6 whole black pepper 1 tsp yogurt 1/2 cup oil 1/4 cup salt 3/4 tsp or as required crushed black pepper 1 tsp garam masala powder […]
A very easy recipe, almost every one in Pakistan make it every day…the most common dish in Pakistani families, check it how I made it in simplest, and quick way with the help of pressure cooker. You can also make it without pressure cooker. Ingredients, Lamb/goat meat with bones […]
Frozen Meat balls/Qoftay, easy and quick way of making them and your freezer has an item which you can use any time when in hurry … a little bit effort of 1 time but when they are ready you will be happy and relax for whole month…. These are also […]
Frozen Sheesh Kebab, very easy to make, I know many brands are selling them in market but you can make them cheaper and easy way…a little bit effort and some dish washing but when you finish making them ,you will be happy to see how cheap and taste thousand times […]
Serving = 4 persons Ingredients, lamb boneless cubes 450-500 gm ready made tikka masala 3-4 tbsp yogurt 4-5 tbsp garlic chopped 1 tbsp oil 3-4 tbsp onion slices as required ice burg lettuce as required For paratha use puff pastry sheet or you can also use regular flour dough […]
Cooking in handi , a traditional way of cooking, this pot will make a lot of difference in taste of same curry you cook in a normal pot….So a must have in every kitchen this beautiful handi…Cook palak gosht in this handi and you will see how that come out […]
The secret of making softest ,yummiest qoftas…I tried many recipes but this one is best. Ingredients, For making Qofta lamb mince with fat 300 gm roasted gram 1 cup (bhunnay channy) poppy seeds powder 1tbsp (Khaskhas) onion 2 medium green chili 2 coriander a hand full salt 1 tsp […]
I know this is very common dish in Pakistan 🙂 … but still many people don’t know how to make it the right way so here is recipe of Gobi Ghost in my style ….. when ever I eat it, I remember Ramadan months I spent in Pakistan, because this was […]
Serving = 4-5 persons Ingredients, List 1For Nihari, Beef meat 500 gm beef bones 250 gm onion 1 medium garlic paste 1 tbsp ginger paste 1/2 tbsp oil 1/4 cup salt 1 tsp or as required wheat flour 1/2 cup nihari masala 3 tbsp List 2 For Nihari […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.