vegetarian

Vegetables and lentils, vegetarian

Dal Makhani

Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, or brown lentils butter and cream. Everybody loves a basic tadka Dal as part of an Indian meal. A bowl of warm dal, […]

laddu pethi
Chat corner, vegetarian

Laddu Pethi

Laddu Pethi recipe with step by step pictures.It is a popular street food from Lahore Pakistan.These are basically fried pakoras or vadas made from moong dal and channa dal batter. However they are called as Laddu Pethi. These laddus served with different styles of chatnies and white radish. This is […]

Falafel wraps
Middle Eastern recipes, Vegetables and lentils, vegetarian

Falafel wraps

[amazon_link asins=’B0062KDZTU,B072QCMWPZ,B00YIUB9SK’ template=’ProductCarousel’ store=’aminco-21′ marketplace=’UK’ link_id=’c6c83e5a-5207-11e7-96b6-73db4dc77164′] Falafel is a deep-fried ball,  patty made from ground chickpeas. Falafel is a traditional Egyptian dish and Middle Eastern food. Very easy to make and I am making some spicy yummy wraps with these so do try them and give your feedbacks. Ingredients, List […]