Serving = 10-12 persons Ingredients, For sponge, Salted butter 175 gm (I used LURPAP slightly salted spreadable butter) Dark chocolate bar 75 gm plain flour 300 gm caster sugar 375 gm coco powder 25 gm bicarbonate of soda 1 tsp medium eggs 2 (on room temperature) butter milk 200 […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.