Recent Posts

Baking, Cakes and bakes, Desserts

Black Forest Cake

Serving = 10-12 persons Ingredients, For sponge, Salted butter 175 gm (I used LURPAP slightly salted spreadable butter) Dark chocolate bar  75 gm plain flour 300 gm caster sugar  375 gm coco powder  25 gm bicarbonate of soda   1 tsp medium eggs  2  (on room temperature) butter milk  200 […]

Channa mirch pulao
rice, vegetarian

Channa Mirch Pulao

Channa Mirch Pulao Serving = 4persons Ingredients, List 1, Rice   350 gm chickpeas boiled   350 gm yogurt  250 gm oil or ghee  1/2 cup onion  1 medium cumin seeds  1 tbsp green chilies  3-4 salt  1 tsp or as required chicken cube 1 (optional) List 2, Kashmiri dry […]

Dhaba Chicken Fry
Chicken, Curry

Dhaba Chicken Fry

 Pakistani Dhaba style chicken karahi recipe is one of Pakistan’s traditional style of making karahi, dhaba recipes are my favorite, I love making these,  amazing flavors with less ingredients. Serving= 5-6 persons Ingredients, Chicken  1 kg onion  1/2 kg tomato   1/2 kg ginger garlic paste   2 tsp salt […]

Sauces Dips Chatnies

Coriander Chatni/Dip

Coriander Chatni/dip goes best with BBQ, fried snacks, fritters, dal chawal,smosay,pakoray etc and lot more Ingredients, Fresh green coriander   1 medium bunch (use it with stems) mint  10-12 leaves garlic clove  1 small green chili  2 (add less if you like less spicy) tomato  1 medium whole cumin 1/2 […]